Top 6 Tips for Restaurant Hospitality
These are my 6 top tips to start the magic of making each guest feel special and making your restaurant stand out. Great hospitality is...
Winter is the Season of Shovelry - Top Winter Etiquette Tips
When you’re in the deep freeze or up to your neck in snow, etiquette isn’t always the top-of-mind priority. But it turns out there are...
Navigating Fine Dining Silverware Utensils
You are at a banquet and there are multiple silverware utensils placed around you plate. Do not fret. Outside fork: for eating salad...
A Tale of Two Teas: Afternoon Tea and High Tea
When we hear the words 'High Tea' we automatically think of scones and finger sandwiches that are served on tiered dishes, surrounded by...
